Teaching Spanish tapas at The Central Street Cookery School in London on Saturday was tremendous fun. The guests were celebrating a forthcoming wedding - they were a great crowd and it all turned into a very lively - and chaotic! - occasion.
And the menu? Straight from the tapas bars of Madrid or Barcelona:-
Meatballs in almond sauce
Chickpeas with spinach
Chorizo in red wine
Chicken wings with garlic